(click for larger image)
three spoons' had our first private function last week for one of the regulars who just resigned and is jetting off to Europe for a few months with his lovely wife. We organised a set menu and being a bit of a wine connoisseur, they had matching wines for each course. The evening was casual, relaxed and fun. We had a great time working and tasting the leftover food is always a plus!
three spoons' had our first private function last week for one of the regulars who just resigned and is jetting off to Europe for a few months with his lovely wife. We organised a set menu and being a bit of a wine connoisseur, they had matching wines for each course. The evening was casual, relaxed and fun. We had a great time working and tasting the leftover food is always a plus!
So the cafe is casual and not at all a formal type of place, but there was definately no compromise when it came to the food!
The chef slaving away in the kitchen
Green vegetable soup.
Chicken liver parfait with french baggette, turkish and lebanese bread.
Fresh salmon ready to be cooked.
The end result - pan roasted salmon on a bed of parmesan mash potato with asparagus and salsa verde.
YUM!
The pork belly crackling away.
Crackling pork belly served with sweet potato mash and cumberland sauce
Hopefully that has made you hungry enough to come visit us!
2 comments:
wowwww....it looks so amazing ka...just like my dream :D
hey hey, was that Chef Areeya?
You look so cool in the kitchen wa. Want to visit your cafe so much.
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